Belgian Waffles

Total Time: 22 mins Preparation Time: 20 mins Cook Time: 2 mins

Ingredients

• 2 cups flour
• 1/4 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 2 egg yolks
• 1 cup buttermilk
• 3/4 cup light cream
• 6 tablespoons butter, melted
• 2 egg whites

Recipe

• 1 sift dry ingredients together.
• 2 combine buttermilk, cream, egg yolks and melted butter with dry ingredients with a few swift strokes.
• 3 beat egg whites until stiff, not dry.
• 4 fold egg whites into batter.
• 5 cook on belgian waffle iron.