Avocado Bean Dip

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 5
• 1 (15 ounce) can sweet corn
• 1 (15 ounce) can black beans
• 1/2 onion (big onion)
• 1/2 lime (add more juice if you like)
• 3 avocados
• 1 tomato, medium size
• 1 tablespoon sugar
• cilantro (depends how much to your taste)

Recipe

• 1 cut half onion into pieces but not huge chucks and cut tomato also.
• 2 open can of corn and rinse along with black beans mix onion tomato corn and black beans together add cilantro (i love cilantro so i add a lot but it depends to your taste) i usually make this up an hour before the event and before serving i add the avocado sugar and lime juice.
• 3 an easy way to cut the avocado is to cut in half take out seed and not going completely thru the skin cut into squares then scoop out with a spoon do not mush up the avocado leave it in chucks after adding them squeeze the half of lime over the whole dip (this is for taste and helps the avocado from turning brown) then add sugar i use about a tablespoon but it all depends you don't want it sweet but it cuts any bitter taste stir everything without breaking up the avocado chucks and serve on a pretty plate.