Ingredients
- Servings: 6
- 1 ear fresh corn on the cob, husked
- 1 avocado, halved, pit removed, peeled and diced small (about 1 1/2 cups)
- 1 tablespoon extra virgin olive oil
Recipe
- 1 cut kernels from cob; toss with avocado and oil in small bowl. season to taste with salt and pepper.
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