Baked Salsa Chicken
Total Time: 1 hr 30 mins
Preparation Time: 30 mins
Cook Time: 1 hr
Ingredients
- Servings: 8
- 3 cups tomatoes or 5 large tomatoes
- 1 cup onions or 1 large onion
- 3 tablespoons garlic cloves or 3 large garlic cloves
- 2 cups avocados or 3 avocados
- 1/2 cup lime juice
- 2 limes, juice of
- 2 tablespoons fresh cilantro (optional)
- 1 tablespoon fresh chives (optional)
- salt and pepper
- 1 -2 lb chicken breast
- 2 cups long grain rice
- 4 cups chicken broth
Recipe
- 1 preheat oven to 400°f.
- 2 chop tomatoes, onion, garlic, avocado, cilantro and chives.
- 3 in a prep bowl mix chopped veggies with lime juice. salt and pepper to taste; set aside.
- 4 grease 13x9-inch glass baking dish with olive oil or butter.
- 5 evenly lay uncooked rice in bottom of baking dish.
- 6 place chicken breast on top of rice.
- 7 pour chicken stock over chicken and rice.
- 8 spoon salsa mixture on top of chicken.
- 9 cover with aluminum foil.
- 10 place in oven and bake for 1 hour.
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