Bellinis

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 10
• 6 cups sliced fresh peaches
• 2 cups apricot nectar
• 6 2/3 cups champagne

Recipe

• 1 combine half of peaches and apricot nectar in container of an electric blender, and process until smooth.
• 2 repeat procedure with the remaining peaches and apricot nectar; freeze.
• 3 remove peach-apricot mixture from freezer 30 minutes before serving.
• 4 to serve, spoon about 2/3 cups mixture into each stemmed glass and add 2/3 cups champagne.