Ingredients
- Servings: 10
- 6 cups sliced fresh peaches
- 2 cups apricot nectar
- 6 2/3 cups champagne
Recipe
- 1 combine half of peaches and apricot nectar in container of an electric blender, and process until smooth.
- 2 repeat procedure with the remaining peaches and apricot nectar; freeze.
- 3 remove peach-apricot mixture from freezer 30 minutes before serving.
- 4 to serve, spoon about 2/3 cups mixture into each stemmed glass and add 2/3 cups champagne.
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