Baked Stuffed Zucchini

Total Time: 30 mins Preparation Time: 25 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 medium zucchini
• 6 large fresh mushrooms, finely chopped
• 1 green onion, finely chopped
• 1 tablespoon butter or 1/2 cup margarine
• 1/2 cup wine or 1/2 cup chicken broth
• 1/8 teaspoon salt
• 1 dash pepper
• 2 teaspoons grated parmesan cheese

Recipe

• 1 cut zucchini in half lengthwise. scoop out pulp, leaving a 1/4-in. shell. chop pulp; set shells aside. in a nonstick skillet, saute the zucchini pulp, mushrooms and onion in butter for 3-4 minutes or until tender. add wine or broth. reduce heat; simmer, uncovered, for 10-12 minutes or until liquid has evaporated. stir in salt and pepper.
• 2 place zucchini shells in a saucepan and cover with water; bring to a boil. cook for 2 minutes; drain. fill shells with mushroom mixture. sprinkle with cheese. broil 3-4 inches from the heat for 3-4 minutes or until lightly browned.