Blackberry-raspberry Sauce

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1/2 cup sugar
• 1/3 cup water
• 1 cup blackberry, picked over
• 1 cup raspberries, picked over
• 1 tablespoon fresh lemon juice

Recipe

• 1 in a small saucepan bring sugar and water to a boil, stirring until sugar is dissolved, and in a blender pulse together with berries and lemon juice until berries are chopped.
• 2 cool sauce.
• 3 sauce may be made 2 days ahead and chilled, covered.
• 4 makes 2 cups.