Ingredients
- Servings: 4
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (10 1/2 ounce) can consomme
- 1 (10 1/2 ounce) can french onion soup
- 2 cups rice
Recipe
- 1 put all ingredients into a saucepan.
- 2 bring to a boil and simmer until rice is cooked and liquid is gone.
No comments:
Post a Comment