Bell Pepper Rice Wedges
Total Time: 10 mins
Preparation Time: 4 mins
Cook Time: 6 mins
Ingredients
- Servings: 8
- 1 green pepper
- 1 red pepper
- 1 yellow pepper
- 1/3 cup onion, finely chopped
- 1 1/2 teaspoons chili powder
- 1 teaspoon cumin
- 1 (14 1/2 ounce) can petite diced tomatoes, drained
- 1 1/2 cups cooked rice
- 1/2 cup monterey jack cheese, shredded
- 1/2 cup cheddar cheese, shredded
- 1/4 teaspoon fresh cilantro
- 1/4 teaspoon hot pepper sauce
Recipe
- 1 cut peppers into 2 inch squares. cut each square diagonally.
- 2 in a lightly greased skillet, cook onion, chili powder, and cumin until onion is tender, about 3 minutes. remove from heat and add diced tomatoes, rice, both cheeses, cilantro, and hot pepper sauce.
- 3 place pepper triangles on greased baking sheet and spoon onto each a heaping tablespoon of the tomato mixture. broil 6 to 8 inches from heat for 3 to 4 minutes - or until cheese is melted.
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