Bell Pepper Rice Wedges

Total Time: 10 mins Preparation Time: 4 mins Cook Time: 6 mins

Ingredients

• Servings: 8
• 1 green pepper
• 1 red pepper
• 1 yellow pepper
• 1/3 cup onion, finely chopped
• 1 1/2 teaspoons chili powder
• 1 teaspoon cumin
• 1 (14 1/2 ounce) can petite diced tomatoes, drained
• 1 1/2 cups cooked rice
• 1/2 cup monterey jack cheese, shredded
• 1/2 cup cheddar cheese, shredded
• 1/4 teaspoon fresh cilantro
• 1/4 teaspoon hot pepper sauce

Recipe

• 1 cut peppers into 2 inch squares. cut each square diagonally.
• 2 in a lightly greased skillet, cook onion, chili powder, and cumin until onion is tender, about 3 minutes. remove from heat and add diced tomatoes, rice, both cheeses, cilantro, and hot pepper sauce.
• 3 place pepper triangles on greased baking sheet and spoon onto each a heaping tablespoon of the tomato mixture. broil 6 to 8 inches from heat for 3 to 4 minutes - or until cheese is melted.