Blackened Salsa

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 4 ripe tomatoes
• 1 peeled onion
• 2 -3 jalapeno peppers
• 6 tomatillos, husks removed
• 5 garlic cloves
• 1 teaspoon cumin
• 1 dash kosher salt
• 3 canned chipotle chiles

Recipe

• 1 on a grill or dry pan put on the tomatoes, jalapenos, tomatillios and onions.
• 2 keep turning until all sides are blackened.
• 3 chop off the ends of the garlic, wrap in foil and bake in oven at 350 until soft or put on grill until soft.
• 4 remove tomatoes, jalapenos, onions and tomatillos when black and let cool.
• 5 remove garlic when soft.
• 6 in a food processor combine tomatoes (make sure stems of tomatoes and jalapenos are removed) jalapenos, onions and tomatillos.
• 7 squeeze the roasted garlic into the processor.
• 8 puree until smooth.
• 9 add salt, chiplote peppers and cumin.
• 10 puree again.
• 11 serve cold.