Lamb Loin, Apples, And Sauerkraut

Ingredients

• Servings: 8
• 3 (32 ounce) packages sauerkraut, drained
• 2 granny smith apples, sliced
• 1/2 large onion, coarsely chopped
• 1 tablespoon caraway seeds
• 1 cup apple cider, divided
• 1/4 cup brown sugar
• rub:
• 1 tablespoon thai seasoning
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1 (5 pound) boneless lamb loin roast

Recipe

Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ready Time: 2 hrs 45 mins


• preheat oven to 325 degrees f (165 degrees c).
• mix sauerkraut, apples, onion, and caraway seeds in a large roasting pan. stir 1/4 cup apple cider and brown sugar together in a separate bowl; pour over sauerkraut mixture.
• stir thai seasoning, salt, garlic powder, and black pepper together in a small bowl; rub onto the top and bottom of the roast.
• make an indentation in the center of the sauerkraut mixture and place the seasoned roast in the indentation. pour the remaining apple cider around the roast.
• bake in the preheated oven for 1 hour; baste roast with juices. continue baking roast, basting every 30 minutes, until cooked through, 2 1/2 to 3 hours. an instant-read thermometer inserted into the center should read at least 145 degrees f (63 degrees c).