100% Whole Wheat Bread-low Fat And Good!

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 cup water (warm)
• 2 tablespoons yeast
• 1 egg
• 1 1/2 teaspoons salt
• 1/3 cup honey
• 2 cups water
• 1/4 cup applesauce (plain)
• 7 -8 cups whole wheat flour

Recipe

• 1 combine yeast and warm water and let sit for about 5-10 minutes. add a pinch of sugar to hurry it along.
• 2 mix egg, salt, honey, water and applesauce in large bowl.
• 3 stir in 1-2 cups of flour until smooth.
• 4 add in foamy yeast mixture.
• 5 gradually add the rest of the flour, stirring with a wooden spoon until it becomes too difficult, and then begin to knead with both hands.
• 6 turn dough out onto floured counter-top and knead until dough become elastic and smooth, form into a ball.
• 7 grease large bowl and put dough in it, turning to coat it.
• 8 cover with a damp towel, leaving it on counter to rise, or cover and refrigerate to bake later.
• 9 when well-risen (double its bulk-about 1 1/2 to 2 hours) turn out on counter, punch dough down and divide into three pieces. roll each out into a long rectangle and roll up
• 10 place each roll up piece of dough into a greased bread pan and let rise for 45-60 minutes.
• 11 bake in oven at 350°f for exactly 30 minutes. enjoy!
• 12 freeze warm bread i bread bags to lock in moistness. may freeze extra loaves for up to 2 months. a family of four can easily eat two loaves in a week and half, leaving you to give one away, without freezing any. enjoy!