15 Minute Chicken Tortilla Soup

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 16 ounces salsa
• 14 ounces chicken broth
• 8 ounces mexicorn
• 10 ounces kidney beans
• 1 lb chicken, cooked (i like to just buy the roasted chickens at the deli and pull it apart)
• cheddar cheese (optional)
• sour cream (optional)
• red hot blues tortilla chips (optional, but highly recommended!)

Recipe

• 1 in a medium pot, mix all canned ingredients. add chicken. once heated through, it's ready to eat! top with cheese, sour cream and tortilla chips.