1923 Golden Soup

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 3/4 cup cooked squash
• 1 pint milk
• 1 pint water
• 2 tablespoons butter
• 3 tablespoons flour
• salt
• pepper
• onion juice

Recipe

• 1 strain the squash and add the milk and water to it in a pot. bring to boil.
• 2 rub butter and flour together and add to soup.
• 3 cook until liquid becomes thick stirring constantly.
• 4 add salt and pepper to taste and then add a few drops of onion juice to taste.