Amuse Bouche Bacon Lettuce And Grape Canapes

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• 6 slices artisan bread, 1/4 inch thick, crusts removed
• 2 tablespoons mayonnaise
• inner romaine leaf, rinsed and dried
• 8 slices applewood-smoked bacon
• 24 red seedless grapes

Recipe

• 1 lightly toast the bread and cut into one-inch squares (about 4 squares per slice). spread a 1/4 teaspoon of mayonnaise in the middle of each piece. fold the romaine leaves in half lengthwise.
• 2 cut romaine into one-inch squares along the spine, so that each square includes the spine of the leaf on one edge. prepare 24 one-inch lettuce squares.
• 3 cook the bacon until tender but not crisp. cut each cooked slice into 3 one-inch squares, to end up with 24 squares of bacon.
• 4 to assemble:.
• 5 on each decorative bamboo toothpick, skewer one red grape, one square of bacon, a fold of lettuce and a square of toast.
• 6 place skewers on serving plate or platter and serve.