Black Coyote Green Chili

Total Time: 2 hrs 45 mins Preparation Time: 45 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 2 lbs lamb loin, cubed
• 1 (28 ounce) can green chili peppers, whole, seed and cut into small cubes
• 1 tablespoon salt
• 2 garlic cloves
• 2 cups water
• 5 jalapenos, seeded
• 1 medium sweet onion, chopped
• 5 tablespoons ground cumin
• 1/4 teaspoon oregano
• 28 ounces chicken broth
• 2 tablespoons tabasco jalapeno sauce
• 8 ounces green enchilada sauce

Recipe

• 1 mix together salt, cumin, and oregano. set aside.
• 2 blend together jalapenos and green sauce. set aside.
• 3 gray lamb in frying pan. set aside.
• 4 combine chicken broth, half the water, onion and garlic in cooking pot. heat until onion is translucent.
• 5 add blended jalapenos, lamb and 1-1/2 tbsp of cumin mixture to pot.
• 6 continue cooking over medium heat.
• 7 after one hour, add 1/3 can green chilis (blended), 1 tbsp green tabasco sauce and another 1-1/2 tbsp of cumin mixture.
• 8 after 2-1/2 hours, add remaining green chilis, green tabasco sauce and cumin mixture.
• 9 salt, thicken or thin sauce to suit.