Banana Peach Smotthie Pie

Total Time: 30 mins Preparation Time: 25 mins Cook Time: 5 mins

Ingredients

• Servings: 10
• 3 1/2 ounces vanilla pudding mix
• 2 cups skim milk
• 2 medium peaches, chop one the other leave aside
• 1 large banana, sliced
• 6 ounces graham cracker crust
• 1/4 teaspoon ground nutmeg

Recipe

• 1 prepare pudding according to package with milk. let cool.
• 2 puree chopped peach in a food processor and stir into cooled pudding.
• 3 lay banana slices in bottom of piecrust and cover with pudding .
• 4 cover with plastic wrap and refrigerate until firm, up to 1 hour.
• 5 before serving, thinly slice remaining peach and decorate top of pie. sprinkle nutmeg over top.
• 6 slice, serve and enjoy :).