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Saturday, February 21, 2015

Bread Machine Corn-jalapeño Bread

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

  • 3/4 cup water
  • 2/3 cup corn
  • 2 tablespoons butter, softened
  • 1 tablespoon jalapeno, chopped
  • 3 1/4 cups bread flour
  • 1/3 cup cornmeal
  • 2 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 2 1/2 teaspoons active dry yeast

Recipe

  • 1 measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • 2 select basic/ cycle. use medium or light crust color. do not use delay cycle. remove baked bread from pan, and cool on wire rack.

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