Banana Pops

Total Time: 3 mins Preparation Time: 3 mins

Ingredients

• Servings: 6
• 6 small ripe bananas
• 6 wooden popsicle sticks
• 6 tablespoons chocolate syrup (optional)

Recipe

• 1 for each pop, insert posicle stick into bottom of one banana, burying 1/2 of stick.
• 2 wrap individually in plastic wrap.
• 3 freeze for minimum 6 hours.
• 4 to serve, unwrap and eat like a popsicle.
• 5 if desired, lay each banana on a plate and drizzle with a tablespoon of chocolate syrup before serving.
• 6 to combat dripping chocolate, hold the pop over the plate while eating.
• 7 frozen banana pops will keep in the freezer tightly wrapped 2-3 weeks.