Bread Crumb Griddlecakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 3/4 cup dry breadcrumbs, packed
• 1/2 cup water, boiling
• 3/4 cup flour, sifted
• 1 1/2 teaspoons baking powder
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 tablespoons butter, melted
• 1 egg, beaten

Recipe

• 1 soak bread crumbs in boiling water while assembling the other ingredients.
• 2 mix and sift together flour, baking powder, sugar and salt.
• 3 combine milk, melted butter and egg; stir into dry ingredients.
• 4 add moistened bread crumbs to the batter and drop by spoonfuls onto a hot, greased griddle; cook until underside is golden brown and top is full of bubbles.
• 5 turn and brown on other side.
• 6 serve hot with butter and syrup.