Bread Machine Beetroot Bread

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• 2/3 cup lukewarm water
• 1 cup grated raw beetroot
• 3 1/4 cups bread flour
• 1 tablespoon soft butter
• 1 1/2 teaspoons salt
• 1 teaspoon sugar
• 1 teaspoon easy-blend dried yeast

Recipe

• 1 add the ingredients in the order listed or according to instructions of your bread machine.
• 2 set the machine to the basic setting with medium crust.
• 3 check whilst the machine is kneading the dough, if needed scrape the dough on the sides down with a spatula.
• 4 when cycle is finished, turn out the bread on to a wire rack to cool.