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Sunday, May 24, 2015

Apple Sorbet With Caramelized Apples

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

  • Servings: 6
  • 7 golden delicious apples or 10 medium mcintosh apples (about 3 lbs)
  • 1/4 cup fresh lemon juice (from 1 large lemon)
  • 1/2 cup sugar, plus
  • 1 tablespoon sugar
  • 1/4 teaspoon ground cinnamon
  • 1 dash ground cloves
  • 1 dash ground allspice
  • 3 granny smith apples (about 1 รข½ lbs)
  • 1 tablespoon confectioners' sugar

Recipe

  • 1 peel, halve and core the golden delicious or mcintosh apples; toss them with 2 tblsps of the lemon juice to coat; crush the apples in a juice extractor, reserving the juice and pulp separately; stir 5 tblsps of the sugar and the spices into the apple juice; pour the syrup into an ice cream maker and freeze according to the manufacturer’s instructions until the sorbet is firm but not grainy, about 20 minutes; transfer the sorbet to a freezer container and freeze while you proceed or for up to 4 hours.
  • 2 meanwhile, in a medium nonreactive saucepan, combine the reserved apple pulp and the remaining 2 tblsps lemon juice and 4 tblsps sugar with 1 ½ cups of water; bring to a boil over medium-high heat and cook, stirring, until smooth, about 2 minutes; strain the liquid into a medium heatproof bowl and let cool; peel, quarter and core 2 of the granny smith apples; cut lengthwise into very thin slices; add the apples to the strained liquid.
  • 3 preheat the oven to 325f; peel and core the remaining granny smith apple; slice it crosswise into 1/8-inch rings; place the rings on a nonstick baking sheet or a baking sheet lined with parchment paper or silpat and bake for about 8 minutes, or until lightly-browned; sprinkle the rings with the confectioners’ sugar, place under the broiler and broil for about 30 seconds or until the sugar melts; let cool completely, then transfer to the freezer while you proceed.
  • 4 to serve, scoop some of the sliced granny smith apples with their liquid into chilled dessert bowls; dollop the sorbet on top; garnish with the caramelized apple rings.

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