Ingredients
- Servings: 4
- 1 cup dried apricot, cut in quarters
- 1/2 cup sugar
- 10 ounces maraschino cherries
- 1 cup vodka
Recipe
- 1 combine the apricots, sugar and cherries with their juice in your blender until well blended, then add the vodka and blend again.
- 2 remove the mixture to a jar and let marinate, inverting the jar regularly, for two weeks or until all the sugar is dissolved.
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