Ingredients
- Servings: 4
- 1 (10 ounce) jar apricot preserves
- 1 tablespoon soy sauce
- 1 teaspoon prepared mustard
- 1 teaspoon grated fresh ginger
Recipe
- 1 combine all ingredients in a small saucepan.
- 2 heat to boiling, stirring frequently.
- 3 cool and store in refrigerator.
- 4 i'm guessing at the number of servings, but it does make about 3/4 cup of sauce.
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