Ingredients
- Servings: 4
- 2 (12 ounce) cans apricot nectar
- 2 (12 ounce) cans ginger ale
- lemon juice, for rims
- sugar, for rims
Recipe
- 1 chill the apricot nectar and the ginger ale.
- 2 when ready to serve, combine the nectar and ginger ale.
- 3 dip rims of glasses into lemon juice, then into sugar.
- 4 pour in the apricot fizz and serve.
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