Apricot Glazed Brussels Sprouts

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (500 g) package frozen brussels sprouts
• 1/4 cup reduced sugar apricot jam
• 1 1/2 teaspoons chopped fresh dill (or 1/2 tsp dried)
• 1 1/2 teaspoons lemon juice
• 1/2 cup sliced water chestnuts, drained
• 2 tablespoons unsalted cashews or 2 tablespoons blanched almonds, toasted

Recipe

• 1 cook brussels sprouts for 5-8 minutes. drain well. meanwhile, in a small saucepan; combine remaining ingredients, except cashews. cook over low heat 5 minutes or until heated through. stir occasionally. pour over brussels sprouts; stir gently to coat. sprinkle with cashews.