Apricot Glazed Green Beans

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 lb green beans, trimmed
• 4 carrots peeled into thin ribbon
• 1/3 cup apricot preserves
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper

Recipe

• 1 in a saucepan over high heat, bring 2 inches of water to a boil. add the green beans and carrot ribbons. cover the saucepan and cook 5 minutes, or until the veggies are crisp-tender; drain.
• 2 meanwhile, in microwave on high power, heat the apricot preserves 30 seconds or until it becomes liquid. place the green beans and carrots in serving bowl; toss with apricot preserves, salt, and cayenne pepper to coat.