Atholl Brose

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 3 tablespoons old-fashioned oatmeal, heaped
• 32 fluid ounces scotch whisky
• 2 cups water, approximately
• 2 tablespoons melted honey

Recipe

• 1 put oatmeal into a bowl, and mix with water to create a thick paste.
• 2 let stand for â½ hour.
• 3 in the next step, the aim is to save the liquid- not the oatmeal!
• 4 strain the liquid through a fine strainer or sieve into bowl.
• 5 press with back of spoon to extract all liquid, and then throw away the oatmeal.
• 6 mix the liquid with honey, and stir until well-blended.
• 7 pour into quart bottle, fill up with scotch whisky, and cork the bottle tightly.
• 8 always shake before using.