Barker's Pizza Dough

Total Time: 1 hr Preparation Time: 50 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 3 tablespoons water, lukewarm
• 3 tablespoons milk
• 1/4 ounce dry yeast
• 1/4 teaspoon sugar
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 3 tablespoons whole wheat flour
• 1/2 cup flour
• 2 tablespoons flour

Recipe

• 1 combine water and milk and add yeast and sugar.
• 2 stir to dissolve and let rest about 5 minutes.
• 3 mix in olive oil, salt, and wheat flour.
• 4 add flour to a workable dough.
• 5 knead about 5 minutes and form into a ball.
• 6 place in a boil that's been "oiled" with about 1/2 tbsp olive oil.
• 7 cover with damp towl and let rise in a warm place for 40 minutes.
• 8 punch down dough and form to fit pan and sauce and "top".
• 9 bake 500 f for 8-10 minutes.