Barley Bread

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 15
• 1 1/2 cups water
• 1 tablespoon olive oil
• 3 cups bread flour
• 1 cup barley flour
• 1 1/2 teaspoons yeast
• 2 teaspoons brown sugar
• 1 teaspoon salt
• 1/4 cup sunflower seeds

Recipe

• 1 place all ingredients except seeds in the bread machine according to the manufactures directions.
• 2 press dough / fruit and nut cycle. at the beep add the seeds.
• 3 when cycle is complete remove dough to a floured surface punch down and shape to fit into an oiled loaf pan.
• 4 rise for 45 minutes. make a deep cut right across the top. dust with flour.
• 5 rest for 10 more minutes while oven preheats to 425 degrees. bake 15 minutes then lower oven to 400 and bake 20 more minutes till you hear a hallow sound when tapped.