Barley Corn Casserole

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 3 garlic cloves, minced
• 1 cup chopped onion
• 2/3 cup chopped carrot
• 1 tablespoon cooking oil
• 3 cups chicken broth
• 1 cup pearl barley
• 1/4 teaspoon sage
• 1/4 teaspoon salt (optional)
• 1/8 teaspoon pepper
• 2 cups frozen corn, thawed
• 1/2 cup chopped fresh parsley

Recipe

• 1 in a skillet over medium heat, sauté garlic, onion, and carrots in oil until tender.
• 2 transfer to greased 2-quart baking dish; add broth, barley, sage, salt, and pepper. mix well.
• 3 cover and bake at 350° for 1 hour. stir in corn and parsley, cover and bake 10 to 15 minutes more or until barley is tender and corn is heated through.