Bavarian Red Cabbage

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 1 large head red cabbage, washed and coarsely sliced
• 6 tart apples, cored & quartered
• 2 medium onions, coarsely chopped
• 2 teaspoons salt
• 3 tablespoons sugar
• 2 cups hot water
• 6 tablespoons butter
• 2/3 cup cider vinegar

Recipe

• 1 place all the ingredients into the crock pot.
• 2 cover and cook on low 8 to 10 hours or high 3 hours.
• 3 stir well before serving.