Beer-battered Onion Rings

Total Time: 8 mins Preparation Time: 2 mins Cook Time: 6 mins

Ingredients

• Servings: 2
• 1 medium onion, sliced into 1cm rings
• 45 g plain flour
• 1/4 teaspoon baking powder
• 1 teaspoon salt
• 95 ml chilled lager beer
• vegetable oil, for frying

Recipe

• 1 heat your oven to around 120-150c, just for keeping your onion rings warm.
• 2 mix together the flour, baking powder and salt in a bowl and then whisk in the beer until you have a thinish smooth batter.
• 3 separate the onion rings and put a third of them into the batter, covering well.
• 4 heat about 1 inch of vegetable oil in a small pan to 190°c.
• 5 use a fork to transfer the onion rings one at a time to the hot oil and fry for a couple of minutes until crisp and golden. remove with a slotted spoon or tongs and place on some kitchen paper to drain, then transfer to a sheet of foil in the oven. repeat with the other two batches.
• 6 serve whilst hot.