Beer Taco Soup

Total Time: 7 hrs 10 mins Preparation Time: 10 mins Cook Time: 7 hrs

Ingredients

• Servings: 4
• 1/2 onion, chopped
• 1 (15 ounce) can chili beans
• 1 (15 ounce) can black beans
• 1 (15 ounce) can corn, drained
• 0.5 (1 1/4 ounce) package taco seasoning
• 2 skinless chicken breasts
• 1 (8 ounce) can tomato sauce
• 1 (12 ounce) can beer (any kind)
• 1 (15 ounce) can diced tomatoes
• 1 tablespoon chili powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon crushed red pepper flakes
• 1/2 teaspoon oregano
• 1/2 teaspoon paprika
• 1 1/2 teaspoons cumin
• 1 teaspoon salt
• 1 teaspoon pepper

Recipe

• 1 place the onion, chili beans, black beans, corn, tomato sauce, beer and diced tomatoes in your crock pot. add taco seasoning to the mix and stir.
• 2 lay the uncooked chicken breasts on the top of the mixture and press down slightly slightly so they are covered by the liquid of the soup.
• 3 set crock pot on low and covered for 5 hours.
• 4 remove the chicken breast and let them cool off for a couple of minutes.
• 5 using 2 forks, shred the chicken breasts. stir the shredded chicken breasts back into.the soup and let cook for 2 more hours.
• 6 serve topped with mexican cheese and sour cream. yummy!