Berry Almond Crumble Oatmeal
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- 1/2 cup quaker oats (quick or old fashioned, uncooked)
- 1/2 cup sliced almonds
- 1/3 cup firmly packed brown sugar
- 1/2 teaspoon ground cinnamon
- 3 cups nonfat milk
- 1 1/2 teaspoons ground cinnamon
- 2 cups quaker oats (quick or old fashioned, uncooked)
- 1 cup frozen blueberries (do not thaw, may substitute 1 can drained)
Recipe
- 1 for topping:.
- 2 in a medium skillet, combine oats and almonds.
- 3 cook over medium heat on low for 4 to 6 minutes, stirring occasionally, until oats and almonds are lightly browned.
- 4 cool completely.
- 5 in a small bowl, combine brown sugar and cinnamon.
- 6 add oat mixture, mix well.
- 7 for oatmeal:.
- 8 in a medium saucepan, bring milk and cinnamon to a boil.
- 9 stir in oats.
- 10 return to a boil.
- 11 reduce heat to medium.
- 12 cook 1 minute for quick oats or 5 minutes for old fashioned oats, stirring occasionally.
- 13 gently stir in blueberries.
- 14 continue cooking until blueberries are heated through and most of liquid is absorbed, about 1 minute.
- 15 spoon oatmeal into cereal bowls, sprinkle topping over oatmeal. enjoy!
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