Ingredients
- 1 pint blackberry (2 cups)
- 3 tablespoons sugar (more or less depending on your personal taste)
- 1/4 teaspoon lemon juice
Recipe
- 1 puree the berries through a food mill or in a food processor and press them through a fine-mesh sieve to remove their seeds.
- 2 whisk in the sugar and lemon juice, whisking until the sugar dissolves.
- 3 taste for sweetness and adjust, if necessary.
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