Blackberry Tart Sent By Angels

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 2 1/2 cups walnuts
• 1 1/2 cups dates
• 5 cups fresh blackberries or 5 cups frozen blackberries
• 3 tablespoons honey
• 1 1/2 tablespoons arrowroot
• 2 tablespoons water (or juice from frozen berries)

Recipe

• 1 combine walnuts and pitted dates in a food processor.
• 2 process until well mixed and ground, but not smooth.
• 3 about 40 seconds. it should be a coarse texture when done.
• 4 press into a 9 inch tart pan.
• 5 set in refrigerator while making the filling.
• 6 if you are using frozen blackberries make sure they are completely thawed.
• 7 if not, they will dilute the filling as they thaw and make it runny.
• 8 place 2 cups of the berries along with the arrowroot and water, or juice in a blender.
• 9 blend into a puree.
• 10 place in a small saucepan along with honey and cook puree over medium heat stirring constantly for about 3-4 minutes.
• 11 it should lose its cloudiness and thicken.
• 12 when it thickens and the cloudiness is gone remove from heat.
• 13 mix with rest of the blackberries and fill tart shell.
• 14 refrigerate for at least 3 hours.
• 15 make sure it is covered so it doesn't pick up moisture from the refrigerator.