Blue Cranberry Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 (12 ounce) package fresh cranberries
• 1 cup water
• 1/2 cup sugar (bakers sugar is best)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves or 1/8 teaspoon allspice
• 1 pint fresh blueberries

Recipe

• 1 wash and pick over cranberries. place in a medium saucepan with water and sugar. bring to a boil, reduce heat, stir and simmer for 10 minutes or until cranberries burst.
• 2 slightly mash the cranberries with the back of a wooden spoon to insure all skins are broken. add the cinnamon, nutmeg and cloves. mix well.
• 3 remove from heat and mix in the blueberries (don't be afraid to break a few, but don't over mash either). the sauce will thicken as it cools.
• 4 transfer to a bowl, cool slightly and place plastic wrap directly on top of sauce to cover. refrigerate until chilled.