Baked Rhubarb

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3 cups chopped rhubarb
• 1 cup honey
• 2 egg whites

Recipe

• 1 preheat oven to 350 degrees f.
• 2 spray a glass baking dish with non-stick spray like pam, and set aside.
• 3 in a saucepan, combine rhubarb and honey and simmer until rhubarb is tender, about 10 minutes.
• 4 beat egg whites until stiff.
• 5 in the baking dish, fold together half of beaten egg whites and the rhubarb/honey mixture.
• 6 spoon remaining egg whites over top.
• 7 bake for 15 minutes, or until lightly browned.