Ingredients
- 10 -20 cloves garlic, peeled (use as much as you want)
- virgin olive oil, to cover
Recipe
- 1 in a small heaavy saucepan combine garlic and oil.
- 2 bring to a boil.
- 3 reduce heat as low as possible and cook slowly until soft, 30 minutes to 1 hour.
- 4 cool.
- 5 transfer to a glass jar with a tight lid.
- 6 garlic confit will keep almost indefinitely in the refrigerator.
- 7 replenish oil every so often.
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