Basic Confit Of Garlic

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 10 -20 cloves garlic, peeled (use as much as you want)
• virgin olive oil, to cover

Recipe

• 1 in a small heaavy saucepan combine garlic and oil.
• 2 bring to a boil.
• 3 reduce heat as low as possible and cook slowly until soft, 30 minutes to 1 hour.
• 4 cool.
• 5 transfer to a glass jar with a tight lid.
• 6 garlic confit will keep almost indefinitely in the refrigerator.
• 7 replenish oil every so often.