Basic Cranberry Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3/4 cup water
• 1 cup sugar
• 1/4 teaspoon salt
• 1 (12 ounce) bag cranberries (fresh or frozen, if you use frozen berries do not defrost them. rinse them and add about 2 minutes t)

Recipe

• 1 bring water, sugar and salt to a rapid boil in a medium nonreactive saucepan over high heat.
• 2 stir occasionally to dissolve the sugar.
• 3 stir in your cranberries and return to a boil.
• 4 reduce your heat to medium and simmer until saucy and slightly thickened and about 2/3 of your berries have popped open-- about 5 minutes.
• 5 place in a bowl and cool at room temperature.