Bell Pepper Egg-in-a-hole

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 2 teaspoons olive oil
• 1 bell pepper, any color, cut into 1/2 inch thick rings
• 4 eggs
• coarse salt
• ground pepper
• 2 teaspoons parmesan cheese, grated
• 4 romaine lettuce, leafs

Recipe

• 1 in large non-stick skillet, heat 1 tsp oil over medium-high.
• 2 add bells pepper, then crack.
• 3 season with salt and pepper and cook until egg whites are mostly set but yolks are still runny, 2 to 3 minutes.
• 4 gently flip and cook one more minute for over easy.
• 5 place egg atop romaine leaf.
• 6 sprinkle with 1 tsp oil and parmesan.