Bell Pepper-zucchini Fajitas

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 fajita-size whole-wheat flour tortillas
• 1 1/2 teaspoons canola oil
• 1 thinly sliced red pepper
• 1 thinly sliced green pepper
• 2 medium zucchini, thinly sliced
• 1 large onion, thinly sliced
• 1/4 teaspoon salt
• 1/2 cup bottled salsa (your favorite)
• 1/4 cup reduced-fat sour cream

Recipe

• 1 heat tortillas as package directs.
• 2 meanwhile heat oil in a large non-stick skillet over medium-high heat.
• 3 add peppers, zucchini and onions; saute 5 to 6 minutes until crisp-tender and slightly browned.
• 4 season with salt.
• 5 mix salsa with sour cream.
• 6 top tortillas equally with vegetables, then salsa mixture, and roll up.
• 7 or just let everyone make their own.
• 8 enjoy.