Bloemkool Met Versche Wurst - Cauliflower With Sausage

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 head cauliflower
• 1 lb sausage, sliced
• nutmeg, for garnish

Recipe

• 1 remove leaves and stalks from cauliflower; separate into flowerets, if desired.
• 2 cook, uncovered in a large amount of boiling salted water until tender (about ten minutes).
• 3 drain well.
• 4 while the cauliflower is cooking, saute sliced sausage, add a sprinkle of nutmeg and serve with cauliflower.