Deborah's Slow-cooker Collard Greens

Ingredients

• Servings: 8
• 2 (10.75 ounce) cans beef stock
• 1 (10 ounce) can diced tomatoes with green chiles
• 1 cup chopped onion
• 1 cup diced fully cooked ham
• 2 teaspoons red wine vinegar
• 1 teaspoon sugar
• 1 teaspoon garlic powder
• 1 teaspoon seasoned salt
• 1/2 teaspoon red pepper flakes
• 1 bay leaf
• 2 bunches collard greens, thinly sliced
• 2 bunches mustard greens, thinly sliced
• 2 bunches turnip greens, thinly sliced

Recipe

Preparation Time: 20 mins Cook Time: 4 hrs

Ready Time: 4 hrs 20 mins


• place beef stock, diced tomatoes with green chiles, onion, ham, vinegar, sugar, garlic powder, seasoned salt, red pepper flakes, and bay leaf in a slow cooker. add collard greens, mustard greens, and turnip greens in order listed to slow cooker.
• cook on low until greens are very tender, 4 to 6 hours.