Olive Dip

Ingredients

• Servings: 3
• 1 (4 ounce) can chopped green chiles, drained
• 1 onion, chopped
• 1 (5 ounce) jar green olives, chopped (reserve brine)
• 1 (6 ounce) can chopped black olives
• 1 1/2 cups shredded cheddar cheese
• ground black pepper to taste
• garlic salt to taste
• 2 fresh red tomatoes, chopped

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• chill a serving bowl in the freezer while you make the salsa. in a mixing bowl, combine the chopped green chiles, onion, green olives, and black olives. lightly mix in the cheddar cheese and tomatoes; season to taste with garlic salt and black pepper. if desired, mix in a little bit of the olive brine. serve in the chilled bowl.