Creamed Peas

Ingredients

• Servings: 2
• 1 1/2 cups water
• 1 cup green peas
• 1/4 teaspoon salt
• 1 tablespoon all-purpose flour
• 1 tablespoon butter
• 1 cup milk, or as needed

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• bring water, peas, and salt to a boil in a saucepan; cook until peas are just tender, about 2 minutes. drain and return peas to saucepan. reduce heat to medium and stir in flour. add butter and enough milk to barely cover peas. cook and stir until thickened, 5 to 10 minutes.