Almost Fat-free Green Onion Potato Salad

Ingredients

• Servings: 6
• 2 pounds red potatoes
• 2 tablespoons olive oil
• 1 bunch green onions, chopped, dark green parts separated from and light green parts
• 3 cloves minced garlic
• 3/4 cup plain yogurt
• 1 teaspoon prepared yellow mustard
• 1 pinch cayenne pepper
• salt and freshly ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• place potatoes into a large pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until tender, about 20 minutes. drain and rinse with cold water until cool enough to handle. peel potatoes and cut into 1/2-inch cubes.
• heat oil in a skillet over medium heat. cook and stir and light green onion pieces until soft and slightly golden, 3 to 5 minutes. add garlic, stir, and remove skillet from heat.
• stir potatoes, green onion-garlic mixture, dark green onion pieces, yogurt, yellow mustard, cayenne pepper, salt, and black pepper together in a bowl until evenly combined.