pages

Translate

Thursday, September 3, 2015

Easy Baked Pumpkin Pudding

Ingredients

  • Servings: 10
  • 1/4 cup butter, melted
  • 2 cups pumpkin puree
  • 1 cup sugar
  • 1 cup evaporated milk
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt
  • 1 pinch baking soda
  • 1/2 cup sugar
  • 2 tablespoons ground cinnamon

Recipe

    Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins

  • preheat an oven to 450 degrees f (230 degrees c). pour melted butter into a 2-quart baking dish.
  • whisk pumpkin, 1 cup sugar, evaporated milk, flour, eggs, vanilla extract, salt, and baking soda in a large bowl; pour into the prepared baking dish. combine remaining 1/2 cup sugar and cinnamon in a small bowl; sprinkle over pumpkin mixture.
  • bake in the preheated oven until center is set, about 30 minutes.

No comments:

Post a Comment