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Wednesday, September 30, 2015

Potato Latkes From Simply Potatoes®

Ingredients

  • Servings: 6
  • 1 (20 ounce) package simply potatoes® shredded hash browns
  • 1/2 cup better'n eggs®
  • 1/3 cup whole wheat flour*
  • 1/4 cup finely chopped green onion
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1/4 teaspoon baking powder

Recipe

    Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 25 mins

  • in large bowl stir together simply potatoes, better'n eggs, flour, green onion, pepper, salt, and baking powder.
  • heat 1 tablespoon oil in a 12-inch nonstick skillet over medium heat.
  • cook 4 latkes at a time: spread 1/4 cup potato mixture for each latke into 3 1/2-inch circles in skillet.
  • cook 4 to 5 minutes, turning once. repeat with remaining potato mixture and add oil to skillet as needed. season with salt and pepper if desired.

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